A new style of Ryukyuan Chinese,
both in presentation and taste
It continued to evolve due to the Okinawa’s traditional food culture, the distribution routes and trade range of food ingredients, which shifted based on historical trends.
we serve a new type of creative cuisine through which guests can enjoy the worldview of Ryukyu.
Appetizers
Sea Grapes with Hirami Lemon Ponzu Sauce and Vinegared Miso
700yen
Okinawa-Style Femented Tofu (1pcs)
700yen
Okinawa Shallot. Sesame Oil. and Roasted Sesame Seeds Flavored
with Dried Bonito
700yen
Set of Ryukyu's Six Appetizers
1,500yen
Yodare-Dori < Steamed Yambaru Chicken in Spicy Sauce >
1,000yen
Unpairo < Thinly Sliced Painu Pork with Island Vegetables >
1,000yen
Ryukyu Summer Rolls Savored with Three Sauces
800yen
Island Tuna and Okinawa Shallot Tataki
1,200yen
Ishigaki Beef Tataki with Garlic Ginger Soy Sauce and Okinawa Chili Sauce
1,800yen
Giant Clam Sashimi
1,800yen
5 kinds of Local Fish Sashimi
2,000yen
Agu Pork Soup Dumpling (3 pcs)
1,600yen
Steamed Shrimp Dumplinngs (3 pcs)
850yen
Cantonese Siu Mai (3 pcs)
850yen
Painubuta Pork and Adan Spring Roll (2 pcs)
950yen
5 kinds of Local Fish Sashimi
Ryukyu Summer Rolls Savored with Three Sauces
Soups
Purple Sweet Potato Potage
700yen
Hot and Sour Soup with Mozuku Seaweed
1,200yen
Nuchigusui Herbal Soup with Shark Fin
1,800yen
Hot and Sour Soup with Mozuku Seaweed
Nuchigusui Herbal Soup with Shark Fin
Tofu dishes / Vegetable dishes
Sichuan Mapo Tofu with Yaeyama Tofu and Garlic Leaves
1,600yen
Agedashi Jimami Tofu
900yen
Today's Champuru
1,500yen
Garlic Stir-Fried Seasonal Greens and Japanese Bird's Nest Fern
1,600yen
Okinawan Sweet Potato Croquette with Chips
900yen
Ryukyu Herbal Salad
1,400yen
Ryukyu Glass Noodles Salad
1,300yen
Oriental Style Salad
1,400yen
Garlic Stir-Fried Seasonal Greens and Japanese Bird's Nest Fern
Oriental Style Salad, Ryukyu Glass Noodles Salad
Seafoods
Steamed Island Fish “Akamachi” with Nam-pla Sauce
2,000yen
Coastal Giant Tiger Prawns Simmered in Chili Sauce
2,400yen
Stir-Fried Mud Crab in Singaporean Chili Sauce
Half 3,500yen Full 6,800yen
Stir-Fried Mud Crab with Black Pepper
Half 3,500yen Full 6,800yen
Fried Island Fish “Gurukun”
1,500yen
Ryukyu Tempura of Japanese Tiger Prawns, Mozuku Seaweed, and Island Vegetables
2,700yen
Stir-Fried Mud Crab with Black Pepper
Ryukyu Tempura of Japanese Tiger Prawns, Mozuku Seaweed, and Island Vegetables
Meat Dishes
Deep-Fried Yambaru Chichen in Sweet and Sour Chinese Youlinji Sauce
2,000yen
Okinawa Peper Chicken (4pcs)
1,400yen
Roasted Satsuma Chicken Thigh with Yuzu Pepper — One of Japan's Great Chicken Brands
2,000yen
Sweet and Sour Painubuta Pork in Black Vinegar Sauce
1,700yen
Painubuta Pork Bak Kut The < Spare Ribs Simmered in Spices >
2,000yen
Painubuta Pork Cutlet with Sweet Miso and Salsa Sauce
2,000yen
Ishigaki Beef with “Mala” Hot and Spicy Sauce
3,500yen
Stir-Fried Ishigaki Beef with Oyster Sauce
4,600yen
Ishigaki Beef Steak Oriental Style
5,000yen
Okinawa Peper Chicken
Painubuta Pork Bak Kut The
Noodles / Rice Dishes
Squid Ink and Black Sesame Dan Dan Noodles or
White Sesame Dan Dan Noodles
1,800yen
Ishigaki Dan Dan Noodles with Island Chili and Island Chili Oil
