Opening Hours 6:00 p.m. – 9:30 p.m. ( L.O. 9:00 p.m. ）
It continued to evolve due to the Okinawa’s traditional food culture,
the distribution routes and trade range of food ingredients,
which shifted based on historical trends.
we serve a new type of creative cuisine through
which guests can enjoy the worldview of Ryukyu.
Local Fish Sashimi
Ryukyu Summer Rolls Savored with Three Sauces
Mabo Tofu Yeyama Tofu & Leaf garlic
Garlic Stir-Fried Seasonal Greens and Japanese Bird's Nest Fern
Stir-Fried Mud Crab with Black Pepper
Ryukyu Tempura of Japanese Tiger Prawns, Mozuku Seaweed, and Island Vegetables
Fusaki Original Wrapped Juicy Fried Chicken
Ishigaki Roast Beef with Chinese Hot and Spicy Sauce
Singaporean Yambaru Chicken Rice
Brown Sugar Egg Tart
Ice Cream (Sugar Cane / Okinawan Sweet Potato / Mango)
Kid's Ryukyu Plate
※ The price includes tax.