Opening Hours 18:00 – 21:30 (L.O. 21:00）
Using seasonal produce from Ishigaki Island of Okinawa and carefully selected ingredients ordered from Kagoshima, we serve a new type of creative cuisine through which guests can enjoy the worldview of Ryukyu.
Fried Fishcake Served
Ishigaki Beef with Infinite Sauce
Island Vegetables and Herbs Salad
Stir-Fried Prawns in Pineapple Mayonnaise Sauce
Stir-Fried Mud Crab in Singaporean Chili Sauce or Black Pepper
FUSAKI Paper Chicken
Squid Ink Dan Dan Noodles
Jyusi - Okinawa Pilaf.
※ The price includes tax.