A new style of Ryukyuan Chinese,
both in presentation and taste
It continued to evolve due to the Okinawa’s traditional food culture, the distribution routes and trade range of food ingredients, which shifted based on historical trends.
we serve a new type of creative cuisine through which guests can enjoy the worldview of Ryukyu.
Appetizers
Okinawa Shallot
900yen
Sea Grapes with Hirami Lemon Ponzu Sauce and Vinegared Miso
1,100yen
Okinawa-Style Femented Tofu
700yen
Assorted Appeizers 6 kinds Fusaki Fusion Style
2,650yen
Spring Rolls With 3 kinds of Sauces
1,500yen
Ishigaki Beef Tataki with Garlic Ginger Soy Sauce and Okinawa Chili Sauce
2,650yen
Island Tuna Yukhoe
1,600yen
Local Fish Sashimi
2,650yen
Tuna Sashimi
2,650yen
Agu Pork Soup Dumpling (3 pcs)
2,000yen
Steamed Shrimp Dumplinngs (3 pcs)
900yen
Cantonese Siu Mai (3 pcs)
900yen
Painubuta Pork and Adan Spring Roll (2 pcs)
950yen
Local Fish Sashimi
Ryukyu Summer Rolls Savored with Three Sauces
Soups
Ishigaki Chawanmushi (Savory Steamed Egg Custard) with Asa Seaweed
800yen
Purple Sweet Potato Potage
800yen
Nuchigusui Herbal Soup with Shark Fin
2,000yen
Tofu Dishes / Vegetable Dishes
Sichuan Mapo Tofu with Yaeyama Tofu and Garlic Leaves
1,900yen
Garlic Stir-Fried Seasonal Greens and Japanese Bird's Nest Fern
1,800yen
Deep Fried Peanuts Tofu
1,150yen
Bitter Gourd Champuru (Okinawa-Style Stir Fry)
1,900yen
Okinawan Sweet Potato Croquette
1,200yen
Warm Vegetable Salad with Crab in Egg White Sauce
2,000yen
Island Tofu Salad
1,700yen
Grouper Carpaccio and Salad Acerola Vinager
2,100yen
Mabo Tofu Yeyama Tofu & Leaf garlic
Garlic Stir-Fried Seasonal Greens and Japanese Bird's Nest Fern
Seafoods
Stir-Fried Local Tiger Prawn and Ishigaki Pineapple with Mayonnaise
3,000yen
Simmered Local Giant Tiger Prawns Singaporean Chili Sauce
2,900yen
Steamed Island Fish "Akamachi" Home made Hongkong sauce
2,650yen
Simmered Ishigaki Fish
2,000yen
Scylla Simmered with Singaporean Chili Sauce
Half 3,500yen Full 6,800yen
Fried Scylla with Black Pepper
Half 3,500yen Full 6,800yen
Fried Island Fish “Gurukun”
1,800yen
Ryukyu Tempura Japanese Tiger Prawns and Island Vegetables
3,000yen
Stir-Fried Mud Crab with Black Pepper
Ryukyu Tempura of Japanese Tiger Prawns, Mozuku Seaweed, and Island Vegetables
Meat Dishes
Roasted Satsuma Chicken Thigh - One of Japan's Great Chicken Brands
2,400yen
Wrapped Juicy Fried Chicken (4pcs)
1,800yen
Deep-Fried Yambaru Chicken Chinese Sauce
2,400yen
Painu Pork in Black Vinegar Sauce
2,400yen
Braised Pork cooked with Cumin
2,500yen
Peking Duck-Style Ishigaki Beef (1 serving)
1,800yen
Ishigaki Roast Beef with Chinese Hot and Spicy Sauce
4,000yen
Ishigaki beef stir-fried with green pepper
4,000yen
Oriental Ishigaki Beef Steak
5,800yen
Fusaki Original Wrapped Juicy Fried Chicken
Ishigaki Roast Beef with Chinese Hot and Spicy Sauce
Noodles / Rice Dishes
Ishigaki Dan Dan Noodles with Island Chili and Island Chili Oil
2,000yen
White Sesame Dan Dan Noodles
2,000yen
Squid Ink and Black Sesame Dan Dan Noodles
2,000yen
Braised Pork and Green Onion Ramen
2,000yen
Laksa ＜Singaporean Coconut Flavored Noodle Dish＞
2,000yen
Yaeyama(Local) Pork Spare Rib Noodles
1,900yen
Hokkien Mee ＜Singaporean Prawn Fried Noodles＞
2,000yen
Agu Pork Bitter gourd Noodle Zhajiangmian
2,000yen
Ishigaki Original Gomoku Ankake Fried Noodle
2,000yen
Ryukyu Gomoku Ankake Fried Rice
2,000yen
Yambaru Chicken Singaporean Rice
2,300yen
Painu Pork Cutlet Rice Bowl “Ryukyu Style”
2,300yen
Chef Selected Local Sushi (5 kinds)
2,500yen
Roasted Ishigaki Beef Sushi (3pcs)
2,100yen
“Jyusi” Okinawa Pilaf with Soup and Pickled Vegetables
(Cooked for 20 Minutes and Steamed for 15 Minutes)
2,000yen
Laksa
Singaporean Yambaru Chicken Rice
Dessert
Brown Sugar Egg Tart (2 pcs)
800yen
Mango Pudding
800yen
Almond Pudding
800yen
Ice Cream and Sata Andagi (Okinawan Donuts)
(Mango, Raw Cane Sugar, or Dragon Fruit)
