琉球新天地

琉球新天地

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Dinner

Opening Hours 18:00 – 21:30 (L.O. 21:00）

Menu

A new style of Ryukyuan Chinese,
both in presentation and taste

Using seasonal produce from Ishigaki Island of Okinawa and carefully selected ingredients ordered from Kagoshima, we serve a new type of creative cuisine through which guests can enjoy the worldview of Ryukyu.

Appetizers


“Nuchigusui” Set of Ryukyuʼs Five Healthy Appetizers
1,500yen
Fried Fishcake Served with Cycad Fish Miso Sauce and Hibiscus Salt
1,600yen
Deep-Fried Kibinago Served with Fennel Salt
800yen
Agedashi Jimami Tofu
900yen
Island Tuna and Scallion “Tataki”
1,100yen
Local Fish Sashimi with Variety Vegetables and Oriental Sauce
3,200yen
Marinated Mix of Jellyfish and Sea Grapes
1,200yen
Steamed Yambaru Chicken with Leek Sauce
1,600yen
Ishigaki Beef with Infinite Sauce
2,000yen

Local Fish Sashimi with Variety Vegetables

Ishigaki Beef with Infinite Sauce

Salad


Island Vegetables and Herbs Salad with Acerola Dressing
1,200yen
Coriander Salad with Coriander Dressing
1,000yen
Fishermanʼs Salad with Egg Yolk Ponzu Sauce
1,800yen

Fishermanʼs Salad

Dim Sums


Garlic Chives Bun
800yen
White Radish Mochi
800yen
Steamed Shrimp Dumplings
980yen
Steamed Dumplings with Scallops
980yen
Steamed Sharkʼs Fin Dumpling
980yen
Cantonese Siu Mai
900yen
Deep-Fried Tofu Skin Roll with Ryukyu Vegetables and Mozuku Seaweed
1,400yen
Miyabuta Pork and Adan Spring Roll
1,200yen

Soup


Herbal Steamed Soup with Green Papaya and Yambaru Chicken
1,300yen
Purple Sweet Potato Potage
800yen
Hot and Sour Soup with Island Pepper and Yaeyama Tofu
1,100yen
Shark Fin and Sea Lettuce Soup
1,200yen

Herbal Steamed Soup with Green Papaya and Yambaru Chicken

Seafood


Stir-Fried Spicy Squid and Celery
1,800yen
Stir-Fried Scallops and Asparagus
2,200yen
Stir-Fried Prawns in Pineapple Mayonnaise Sauce
2,500yen
Stir-Fried Prawns in Singaporean Chili Sauce
2,500yen
Stir-Fried Mud Crab in Singaporean Chili Sauce
6,500yen
Stir-Fried Lobster in Singaporean Chili Sauce
8,000yen
Stir-fried Mud Crab with Black Pepper
6,500yen
Stir-fried Mud Lobster with Black Pepper
8,000yen
Stir-Fried Mud Crab with Island Herbs
6,500yen
Stir-Fried Lobster with Island Herbs
8,000yen
Baked Lobster with Cheese
8,000yen
Fresh Local Fish Simmered in Masu Soup
2,200yen
Assorted Tempura
- Okinawa Vegetables, Japanese Tiger Prawns and Local fishes
2,500yen
Deep-fried Porcupinefish with Hirami Lemon Ponzu Sauce
1,400yen

Stir-Fried Prawns in Pineapple Mayonnaise Sauce

Stir-Fried Prawns in Singaporean Chili Sauce

Tofu・Vegetables


FUSAKI Champuru
2,300yen
Sichuan Mapo Tofu with Yaeyama Tofu and Garlic Leaves
1,500yen
Stir-Fried Seasonal Leaf Vegetables with Garlic
1,500yen

FUSAKI Champuru

Chicken


FUSAKI Paper Chicken (6pcs)
1,200yen
Ja Ji Pai (2~3 servings)
1,600yen
Deep-Fried Yambaru Chicken in Sweet and Sour Chinese Youlinji Sauce
1,800yen
Yambaru Chicken Jibuni Stew
1,500yen

Ja Ji Pai

Pork


Sweet and Sour Miyabuta Pork in Black Vinegar Sauce
1,600yen
Thinly Sliced Miyabuta Pork and Cucumber with Spicy Garlic Sauce
1,600yen
Braised Miyabuta Pork with Taimo Sauce
2,000yen
Hot Lava Stone Grilled Miyabuta Pork with Satsuma Miso Sauce
1,800yen
Miyabuta Pork Cutlet with Sweet Miso and Salsa Sauce
1,900yen
Mushi Shabu with Miyabuta Pork and Okinawan Vegetables (2~3 servings)
5,500yen

Miyabuta Pork Cutlet

Beef


Stir-Fried Ishigaki Beef with Oyster Sauce
4,200yen
Stir-Fried Ishigaki Beef with XO Sauce
5,800yen
Ishigaki Beef Tataki with Hirami Lemon Ponzu Sauce
2,400yen
Hot Lava Stone Grilled Ishigaki Beef with Satsuma Miso Sauce
2,700yen
Ishigaki Beef and Wagyu Innards Stew
2,500yen
Chinese Pancakes (3sheet)
600yen

Stir-Fried Ishigaki Beef with XO Sauce

Chinese Pancakes

Noodles・Rice


Squid Ink Dan Dan Noodles
1,600yen
Vegetables and Seafood Gomoku Shio Noodles
1,800yen
Ishigaki Hot and Sour Soup Noodles
1,600yen
Cold Green Noodles with Seafood and Okinawan Mozuku Seaweed
1,800yen
Zha Jiang Noodles with Okinawa Soba and Miyabuta Pork
1,600yen
Stir-Fried Ishigaki Beef Noodles with XO Sauce
1,800yen
Jyusi - Okinawa Pilaf. (2 servings)
1,600yen
Ryukyu Gomoku Fried Rice
1,600yen
Squid Ink Black Fried Rice
1,600yen
Seared Ishigaki Beef Nigiri (3pcs)
1,600yen

Squid Ink Dan Dan Noodles

Cold Green Noodles with Seafood and Okinawan Mozuku Seaweed

Desserts


Mango Pudding
700yen
Almond Pudding Served with fruits
600yen
Passionfruit Paste and Ice Cream Monaka
600yen
Seasonal Ice Cream
500yen

Passionfruit Paste and Ice Cream Monaka

Appetizers


“Nuchigusui” Set of Ryukyuʼs Five Healthy Appetizers
1,500yen
Fried Fishcake Served with Cycad Fish Miso Sauce and Hibiscus Salt
1,600yen
Deep-Fried Kibinago Served with Fennel Salt
800yen
Agedashi Jimami Tofu
900yen
Island Tuna and Scallion “Tataki”
1,100yen
Local Fish Sashimi with Variety Vegetables and Oriental Sauce
3,200yen
Marinated Mix of Jellyfish and Sea Grapes
1,200yen
Steamed Yambaru Chicken with Leek Sauce
1,600yen
Ishigaki Beef with Infinite Sauce
2,000yen

Local Fish Sashimi with Variety Vegetables

Ishigaki Beef with Infinite Sauce

Salad


Island Vegetables and Herbs Salad with Acerola Dressing
1,200yen
Coriander Salad with Coriander Dressing
1,000yen
Fishermanʼs Salad with Egg Yolk Ponzu Sauce
1,800yen

Fishermanʼs Salad

Dim Sums


Garlic Chives Bun
800yen
White Radish Mochi
800yen
Steamed Shrimp Dumplings
980yen
Steamed Dumplings with Scallops
980yen
Steamed Sharkʼs Fin Dumpling
980yen
Cantonese Siu Mai
900yen
Deep-Fried Tofu Skin Roll with Ryukyu Vegetables and Mozuku Seaweed
1,400yen
Miyabuta Pork and Adan Spring Roll
1,200yen

Soup


Herbal Steamed Soup with Green Papaya and Yambaru Chicken
1,300yen
Purple Sweet Potato Potage
800yen
Hot and Sour Soup with Island Pepper and Yaeyama Tofu
1,100yen
Shark Fin and Sea Lettuce Soup
1,200yen

Herbal Steamed Soup with Green Papaya and Yambaru Chicken

Seafood


Stir-Fried Spicy Squid and Celery
1,800yen
Stir-Fried Scallops and Asparagus
2,200yen
Stir-Fried Prawns in Pineapple Mayonnaise Sauce
2,500yen
Stir-Fried Prawns in Singaporean Chili Sauce
2,500yen
Stir-Fried Mud Crab in Singaporean Chili Sauce
6,500yen
Stir-Fried Lobster in Singaporean Chili Sauce
8,000yen
Stir-fried Mud Crab with Black Pepper
6,500yen
Stir-fried Mud Lobster with Black Pepper
8,000yen
Stir-Fried Mud Crab with Island Herbs
6,500yen
Stir-Fried Lobster with Island Herbs
8,000yen
Baked Lobster with Cheese
8,000yen
Fresh Local Fish Simmered in Masu Soup
2,200yen
Assorted Tempura
- Okinawa Vegetables, Japanese Tiger Prawns and Local fishes
2,500yen
Deep-fried Porcupinefish with Hirami Lemon Ponzu Sauce
1,400yen

Stir-Fried Prawns in Pineapple Mayonnaise Sauce

Stir-Fried Prawns in Singaporean Chili Sauce

Tofu・Vegetables


FUSAKI Champuru
2,300yen
Sichuan Mapo Tofu with Yaeyama Tofu and Garlic Leaves
1,500yen
Stir-Fried Seasonal Leaf Vegetables with Garlic
1,500yen

FUSAKI Champuru

Chicken


FUSAKI Paper Chicken (6pcs)
1,200yen
Ja Ji Pai (2~3 servings)
1,600yen
Deep-Fried Yambaru Chicken in Sweet and Sour Chinese Youlinji Sauce
1,800yen
Yambaru Chicken Jibuni Stew
1,500yen

Ja Ji Pai

Pork


Sweet and Sour Miyabuta Pork in Black Vinegar Sauce
1,600yen
Thinly Sliced Miyabuta Pork and Cucumber with Spicy Garlic Sauce
1,600yen
Braised Miyabuta Pork with Taimo Sauce
2,000yen
Hot Lava Stone Grilled Miyabuta Pork with Satsuma Miso Sauce
1,800yen
Miyabuta Pork Cutlet with Sweet Miso and Salsa Sauce
1,900yen
Mushi Shabu with Miyabuta Pork and Okinawan Vegetables (2~3 servings)
5,500yen

Miyabuta Pork Cutlet

Beef


Stir-Fried Ishigaki Beef with Oyster Sauce
4,200yen
Stir-Fried Ishigaki Beef with XO Sauce
5,800yen
Ishigaki Beef Tataki with Hirami Lemon Ponzu Sauce
2,400yen
Hot Lava Stone Grilled Ishigaki Beef with Satsuma Miso Sauce
2,700yen
Ishigaki Beef and Wagyu Innards Stew
2,500yen
Chinese Pancakes (3sheet)
600yen

Stir-Fried Ishigaki Beef with XO Sauce

Chinese Pancakes

Noodles・Rice


Squid Ink Dan Dan Noodles
1,600yen
Vegetables and Seafood Gomoku Shio Noodles
1,800yen
Ishigaki Hot and Sour Soup Noodles
1,600yen
Cold Green Noodles with Seafood and Okinawan Mozuku Seaweed
1,800yen
Zha Jiang Noodles with Okinawa Soba and Miyabuta Pork
1,600yen
Stir-Fried Ishigaki Beef Noodles with XO Sauce
1,800yen
Jyusi - Okinawa Pilaf. (2 servings)
1,600yen
Ryukyu Gomoku Fried Rice
1,600yen
Squid Ink Black Fried Rice
1,600yen
Seared Ishigaki Beef Nigiri (3pcs)
1,600yen

Squid Ink Dan Dan Noodles

Cold Green Noodles with Seafood and Okinawan Mozuku Seaweed

Desserts


Mango Pudding
700yen
Almond Pudding Served with fruits
600yen
Passionfruit Paste and Ice Cream Monaka
600yen
Seasonal Ice Cream
500yen

Passionfruit Paste and Ice Cream Monaka

※ All prices listed encludes tax.

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