A new style of Ryukyuan Chinese,
both in presentation and taste
It continued to evolve due to the Okinawa’s traditional food culture, the distribution routes and trade range of food ingredients, which shifted based on historical trends.
we serve a new type of creative cuisine through which guests can enjoy the worldview of Ryukyu.
Recommended Summer Menu
Sichuan-style Seafood Yukhoe
1,800yen
Chilled Southeast Asian Somen Noodles
2,000yen
Yanbaru Chicken with Hot Leek Oil Sauce
2,500yen
Yellow Seafood Bean Curd
2,000yen
Wok-fried Beef with Hot Soy Sauce
3,000yen
Prawn Miso and Island Chilli Fried Rice
2,000yen
Appetizers
Okinawa Shallot
800yen
Sea Grapes with Hirami Lemon Ponzu Sauce and Vinegared Miso
1,000yen
Okinawa-Style Femented Tofu
700yen
Shaoxing Wine Pickled Yaeyama(Local) Tiger Shrimp
2,000yen
Assorted Appeizers 6Kinds Fusaki Fusion Style
2,500yen
Spring Rolls With Caviar 3kinds of Sauces
1,500yen
Ishigaki Beef Tataki with Garlic Ginger Soy Sauce and Okinawa Chili Sauce
2,500yen
Island Tuna Yukke
1,500yen
Giant Clam Sashimi
2,000yen
Local Fish Sashimi
2,500yen
Agu Pork Soup Dumpling (3 pcs)
2,000yen
Steamed Shrimp Dumplinngs (3 pcs)
900yen
Cantonese Siu Mai (3 pcs)
900yen
Painubuta Pork and Adan Spring Roll (2 pcs)
950yen
Local Fish Sashimi
Ryukyu Summer Rolls Savored with Three Sauces
Soups
Purple Sweet Potato Potage
800yen
Bak Kut Teh With Local spicy salt
1,200yen
Nuchigusui Herbal Soup with Shark Fin
2,000yen
Tofu dishes / Vegetable dishes
Sichuan Mapo Tofu with Yaeyama Tofu and Garlic Leaves
1,800yen
Garlic Stir-Fried Seasonal Greens and Japanese Bird's Nest Fern
1,800yen
Deep Fried Peanuts Tofu
1,000yen
Today's Champuru
1,800yen
Okinawan Sweet Potato Croquette
1,200yen
Ryukyu Warm Vegetables with Crab in Egg White Sauce
2,000yen
Island Tofu Salad
1,600yen
Oriental Style Salad
1,600yen
Grouper Carpaccio and Salad Acerola Vinager
2,000yen
Mabo Tofu Yeyama Tofu & Leaf garlic
Garlic Stir-Fried Seasonal Greens and Japanese Bird's Nest Fern
Seafoods
Fried Local Tiger Prawn and Ishigaki Pineapple with Mayonnaise
2,800yen
Simmered Local Giant Tiger Prawns Singaporean Chili Sauce
2,800yen
Steamed Island Fish "Akamachi" Home made Hongkong sauce
2,500yen
Island Fish "Akamachi" Deep-Fried with Okinawa Peppers
2,500yen
Simmered Ishigaki Fish with Coriander and Nampla
3,000yen
Scylla Simmered with Singaporean Chili Sauce
Half 3,500yen Full 6,800yen
Fried Scylla with Black Pepper
Half 3,500yen Full 6,800yen
Fried Island Fish “Gurukun”
1,800yen
Ryukyu Tempura Japanese Tiger Prawns and Island Vegetables
3,000yen
Stir-Fried Mud Crab with Black Pepper
Ryukyu Tempura of Japanese Tiger Prawns, Mozuku Seaweed, and Island Vegetables
Meat Dishes
Roasted Satsuma Chicken Thigh - One of Japan's Great Chicken Brands
2,400yen
Wrapped Juicy Fried Chicken(4pcs)
1,600yen
Deep-Fried Yambaru Chicken Chinese Sauce
2,400yen
Painu Pork in Black Vinegar Sauce
2,400yen
Braised Agu Pork
2,500yen
Ishigaki Roast Beef with Chinese Hot and Spicy Sauce
4,000yen
Ishigaki beef stir-fried with green pepper
4,000yen
Oriental Ishigaki Beef Steak
5,300yen
Fusaki Original Wrapped Juicy Fried Chicken
Ishigaki Roast Beef with Chinese Hot and Spicy Sauce
Noodles / Rice Dishes
Ishigaki Dan Dan Noodles with Island Chili and Island Chili Oil
