Opening Hours 6:00 p.m. – 9:30 p.m. ( L.O. 9:00 p.m. ）
It continued to evolve due to the Okinawa’s traditional food culture,
the distribution routes and trade range of food ingredients,
which shifted based on historical trends.
we serve a new type of creative cuisine through
which guests can enjoy the worldview of Ryukyu.
5 kinds of Local Fish Sashimi
Ryukyu Summer Rolls Savored with Three Sauces
Hot and Sour Soup with Mozuku Seaweed
Nuchigusui Herbal Soup with Shark Fin
Garlic Stir-Fried Seasonal Greens and Japanese Bird's Nest Fern
Oriental Style Salad, Ryukyu Glass Noodles Salad
Stir-Fried Mud Crab with Black Pepper
Ryukyu Tempura of Japanese Tiger Prawns, Mozuku Seaweed, and Island Vegetables
Okinawa Peper Chicken
Painubuta Pork Bak Kut The
Squid Ink and Black Sesame Dan Dan
Singaporean Yambaru Chicken Rice
Brown Sugar Egg Tart
Ice Cream (Sugar Cane / Okinawan Sweet Potato / Mango)
Kid's Ryukyu Plate
Sushi Pocket & Boiled vegetables
※ The price includes tax.