Course
Menu
Savoring the Concept of Ryukyu Shintenchi
Enjoy a mixture of Chinese, Ryukyuan, and Kyushu cuisine.
Ishigaki Oriental
- Set of Ryukyu's Six Appetizers
- Giant Clam Sashimi
- Nuchigusui Herbal Soup with Shark Fin
- Agu Pork Soup Dumpling
- Steamed Island Fish "Akamachi" with Nam-pla Sauce
- Ishigaki Beef Steak Oriental Style
- Seared Ishigaki Beef Nigiri or Mozuku Seaweed Tempura and Cold Chomigusa Noodles
- Almond Pudding with Fruits
- 8,800yen
Yuntaku
- Set of Ryukyu's Five Appetizers
- Three kinds of Local Fish Sashimi
- Fresh Local Fish Simmered in Masu Soup
- Grilled Lobster「Genpei-yaki」with Boiled Radish
- Braised Yambaru Chicken with Taimo Manju
- Deep Fried Japanese Tiger Prawns & Local Fish with Guya.Purple Sweet Potato,Hibiscus Salt
- Jyusi - Okinawa Pilaf with Sea Lettuce Soup and pickles
- Seasonal Fruits
- 6,600yen
※ Course meals are available with minimum order for two.
※ The price includes tax.
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