琉球新天地

Course

We have captured our food concept through two different course meals.
Enjoy a mixture of Chinese, Ryukyuan, and Satsuma elements.

Ryukyuan Green Salad with Seared Bonito
Steamed Summer Rolls Steamed Shrimp Dumplings, Cantonese Siu Mai
Agedashi Jimami Tofu
Shrimps and Scallops Steamed with Spring Onion and Garlic, Served with Hong Kong Sauce
Satsuma Miso Marinated Grilled Pork
Beef and Lettuce Fried Rice, Served with Soup or Mozuku Seaweed Tempura and Cold Coastal Hog Fennel Noodles
Almond Pudding with Fruits

Assortment of Five Ryukyuan Appetizers Suchika Okinawan Salted Pork, Moui Gourd, Honey Dipped Acerola, Marinated Fried Whitefish, Deep-Fried Skinned Japanese Tiger Prawns and Taro
Ishigaki Beef Strips Stir-Fried in Chinese Miso, Served with Steamed Buns
FUSAKI Paper Wrapped Chicken
Local Fish Boiled in Masu Salt
Stir-Fried Shrimps and Leaf Vegetables with Garlic
Rafute Braised Miya Pork Belly
Soup Dumplings
Singaporean Chicken Rice, Served with Soup or Chazuke Rice Soup with Marinated Okinawan Tuna
Seasonal Fruits with Ice Cream

Assortment of Five Okinawan Produce Jimami Tofu, Okinawan Scallions, Tofuyo Fermented Tofu, Suchika Okinawan Salted Pork, Vinegrated Mozuku Seaweed
Sashimi Assortment of 3 Okinawan Seafood Tuna, Diamond Squid, Whitefish, Garnish
Ishigaki Beef and Innards Stew
Hot Stone Grilled Ishigaki Beef Bell Pepper, Ponzu Sauce, Minced Meat Miso
Braised Yambaru Chicken, Taro Buns Dressed with Starchy Sauce
Deep-Fried Skinned Japanese Tiger Prawns from Ishigaki Goya, Okinawan Sweet Potato
Seasoned Rice Steamed in Shell Ginger Leaves Clear Āsā Seaweed Soup, Pickles
Seasonal Fruits

※ Course meals are available with minimum order for two.
※ The price includes tax.