琉球新天地

琉球新天地

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Course

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Savoring the Concept of Ryukyu Shintenchi

We have captured our food concept through two different course meals.
Enjoy a mixture of Chinese, Ryukyuan, and Satsuma elements.

Ryukyu


Assortment of Five Seasonal Appetizers
Agedashi Jimami Tofu
Sea Lettuce and Mozuku Seaweed Soup
Youlinji Fried Yambaru Chicken in Sweet and Sour Sauce
Seasonal Green Vegetables and Garlic Stir Fry in Clear Sauce
Braised Miyabuta Pork
Shelled Prawns in Singaporean Chili Sauce
Ishigaki Beef and Lettuce Fried Rice
Douhua Tofu Pudding in Roselle Sauce
6,000yen

Eight Stars


Colorful Ryukyu Appetizers
Fried Fishcake and Kibinago
Ryukyuan Vegetables and Seafood Stir-fried with Salt
Yambaru Chicken Jibuni Stew
Sweet and Sour Miyabuta Pork in Black Vinegar
Ishigaki Beef in Mugen Sauce, Followed With Addition of Broth
Cold Green Noodles with Mozuku Seaweed
Passionfruit Paste and Ice Cream Monaka
8,000yen

Ryukyu


Assortment of Five Seasonal Appetizers
Agedashi Jimami Tofu
Sea Lettuce and Mozuku Seaweed Soup
Youlinji Fried Yambaru Chicken in Sweet and Sour Sauce
Seasonal Green Vegetables and Garlic Stir Fry in Clear Sauce
Braised Miyabuta Pork
Shelled Prawns in Singaporean Chili Sauce
Ishigaki Beef and Lettuce Fried Rice
Douhua Tofu Pudding in Roselle Sauce
6,000yen

Eight Stars


Colorful Ryukyu Appetizers
Fried Fishcake and Kibinago
Ryukyuan Vegetables and Seafood Stir-fried with Salt
Yambaru Chicken Jibuni Stew
Sweet and Sour Miyabuta Pork in Black Vinegar
Ishigaki Beef in Mugen Sauce, Followed With Addition of Broth
Cold Green Noodles with Mozuku Seaweed
Passionfruit Paste and Ice Cream Monaka
8,000yen

※ All prices listed encludes tax.

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