Limited Time Menu from December 1st

Soup 1. Hot-and-Spicy Soup　2. Squid Ink Soup or 3. Bouillon Soup

Vegetable Platter

Deep-Fried Vegetables

Meat Ishigaki Beef, Painu Pork, Yanbaru Chicken 120g each

Noodles or Porridge

Sherbet ( Hirami Lemon )

13,200yen (2 servings)

From December 1st

[Sakizuke] Abalone with Tomato Water Jelly
                    Peanut Tofu and Boiled Vegetables

[Wan] Soft-Shelled Turtle in Chawanmushi
               (Savory Steamed Egg Custard), Ginger Juice (Flavoring)

[Otsukuri] Seasonal Sashimi

[Yakimono] Ryukyu Shintenchi-Style Ishigaki Roast Beef

[Agemono] Toji-Style Deep-Fried Assortment

[Nimono] Ebi-Imo Taro Root, Conger Eel, Green Vegetables, Yuzu

[Gohan] Rice with Scallop, Miso Broth, Pickled Vegetables

[Kanmi] Euglena Mousse, Fruits

From December 1st

Set of Ryukyu's Six Appetizers

Assorted Sashimi

Nuchigusui Herbal Soup with Shark Fin

Agu Pork Soup Dumpling

Prawn Stir Fry with Mayonnaise or Singapore Chili Sauce

Ishigaki Beef Steak Oriental Style

Roasted Ishigaki Beef Sushi or Agu Pork Bitter gourd Noodle Zhajiangmian

Almond Pudding with Fruits, Purple Yam Crackers

From December 1st

Set of Ryukyu's Appetizers

Local Fish Sashimi

Simmered Ishigaki Fish

Grilled Lobster「Genpei-yaki」

Braised Agu Pork and Island Vegetables

Deep Fried Japanese Tiger Prawns & Local Fish with Hibiscus Salt

Jyusi - Okinawa Pilaf with Soup, Pickled Vegetables

Seasonal Fruits with Jelly