Course
Menu
Savoring the Concept of Ryukyu Shintenchi
Enjoy a mixture of Chinese, Ryukyuan, and Kyushu cuisine.
Ishigaki Oriental
From December 1st
- Set of Ryukyu's Six Appetizers
- Assorted Sashimi
- Nuchigusui Herbal Soup with Shark Fin
- Agu Pork Soup Dumpling
- Prawn Stir Fry with Mayonnaise or Singapore Chili Sauce
- Ishigaki Beef Steak Oriental Style
- Roasted Ishigaki Beef Sushi or Agu Pork Bitter gourd Noodle Zhajiangmian
- Almond Pudding with Fruits, Purple Yam Crackers
- 12,000yen
Yuntaku
From December 1st
- Set of Ryukyu's Appetizers
- Local Fish Sashimi
- Simmered Ishigaki Fish
- Grilled Lobster「Genpei-Yaki」
- Braised Pork and Island Vegetables
- Tiger Prawn & Vegetables Tempura with Hibiscus Salt
- Jyusi - Okinawa Pilaf with Soup, Pickled Vegetables
- Raw Cane Sugar Ice Cream & Sata Andagi (Okinawan Donut)
- 10,000yen
※ Course meals are available with minimum order for two.
※ The price includes tax.
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